Extraordinary food

UNDERGROUND GOOD FOOD MOOD is the traveling project by chef Simone Cipriani and Matteo Ercoli, born in the spring of 2023 with the aim of enhancing and supporting the commitment of farms that strive to make a difference through their work. The project focuses on those who operate in an innovative, sustainable, and regenerative way, promoting the production of high-quality food while respecting the environment. The goal is to create a network of collaboration between selected farms, chefs, and conscious consumers. Through events, initiatives, talks, the project aims to:

• Promote access to high-quality agricultural products.
• Facilitate knowledge about producers and their sustainable practices.
• Encourage value exchanges and synergies among the various stakeholders involved.

In this project, cuisine is not the main protagonist, but rather plays a supporting role, inspiring people to visit the places where the food they consume is produced. It highlights the commitment and value of those who care for the land and its resources.

Set in the lush greenery of the Living Mountain, Locanda Alla Posta proposes traditional Tuscan dishes that have been revisited by our skilled, creative chef. With a menu that focuses on the quality of the ingredients and local food & wine, the interior has been redesigned, bringing its elegant understatement to light. Two large terraces – one of which covered – with a view of the Apuan Alps.