TUSCAN FLAVORS – Cooking Class & Wine Tasting Experience

Join our chef for an immersive cooking class and discover the secrets behind two iconic Tuscan recipes: Panzanella Toscana and Torta di Riso Garfagnina. Set at Podere Concori, a family-run biodynamic winery in the unspoiled landscape of Garfagnana, the experience reflects a deep connection to nature, craftsmanship and local tradition. A guided visit of the winery introduces its philosophy and production approach, followed by a hands-on cooking session where participants actively prepare the dishes in a shared and engaging atmosphere. The journey concludes with a tasting of the prepared recipes paired with a selection of five biodynamic wines from the estate, expressing the authentic character of the territory.

Dates: August 9th and 11th / 3pm - 5.30pm | August 10th / 9:15am - 11:45am

Group size: Min. 4 – Max. 16 participants per session

What's included:

– Hands-on cooking class

– Winery visit

– Wine and food tasting (5 wines: Dapri rifermentato rosato Syrah; Concori Bianco Chenin Blanc 2024; Flos rosato Syrah 2025; Melograno rosso Syrah 2024; Vigna Piezza riserva rosso Syrah 2023)

– Printed recipes to take home

– Transfers from / to Il Ciocco included